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Venison Meat Chart

Venison Meat Chart - Want to get the most out of your deer? Best tips for deer meat recipes. Venison refers primarily to the meat of deer (or antelope in south africa). All the information you need about venison. Learn what each cut is best used for with this guide, complete with a venison processing chart and recipe suggestions. Venison, often called the hidden gem of meats, is a delicacy loved by many for its unique taste and versatility. Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, (from latin venatus, “to hunt”), the meat from any kind of deer; Venison, which comes from the latin venari, meaning to hunt, usually refers to deer meat, but it can also mean meat from any large game animal, including elk, buffalo,. Venison resembles beef and mutton in texture, colour,.

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