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Venison Cutting Chart

Venison Cutting Chart - Venison is the meat of a deer, typically harvested from wild or farmed deer species. Want to get the most out of your deer? Originally, the term referred to any kind of edible game. You can grill it as you would steak or burgers, but because venison is a lean cut of. Venison, which comes from the latin venari, meaning to hunt, usually refers to deer meat, but it can also mean meat from any large game animal, including elk, buffalo,. Venison is a versatile protein that can factor into dishes you’d typically prepare with beef. Venison resembles beef and mutton in texture, colour,. How to cook venison using the oven, stove, grill and crockpot (slow cooker) from steak to stew. Venison refers primarily to the meat of deer (or antelope in south africa). Learn what each cut is best used for with this guide, complete with a venison processing chart and recipe suggestions.

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