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Thawing Turkey Chart

Thawing Turkey Chart - Thawing food properly is crucial to prevent the growth of harmful bacteria. The meaning of thaw is to go from a frozen to a liquid state : Even though the center of a package may still be frozen as it thaws on the counter or in the warm water, the outer layer of the food is in. Here are four alternative methods for thawing food that will keep your food safe, in order from fastest to slowest. Thawing food in the refrigerator, running cold water, using the microwave, and incorporating it directly into the cooking process are the four correct methods for safely thawing food. This guide covers both unsafe thawing methods, like room temperature and hot water, and safe. Each method has its own set of critical standards to. Thawing by cooking this first method is one of the fastest ways. Present participle of thaw 2. Thawing in a refrigerator and thawing under cold running tap water.

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