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Swordfish Charter

Swordfish Charter - Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Directions combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). The next day, prepare an outdoor grill for cooking. Sear the mango on the griddle or pan, alongside the swordfish. When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest. Place the swordfish on top of the sauce and spread the remaining sauce on top. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve. Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at food network.

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