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Sourdough Inside Chart

Sourdough Inside Chart - What we call sourdough “starter” is a mixture of flour and water that naturally collects yeast and bacteria. In addition to leavening the bread, the fermentation. Learn to make easy sourdough bread at home! Think you can’t bake fresh, homemade sourdough bread? Sourdough is a specific type of bread created through a natural fermentation process involving suitable bacteria and wild yeasts in the environment. All you need is a few ingredients, some time, and patience. Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely. Our simple recipe guides you through every step for perfect homemade sourdough loaves. Sourdough refers both to bread, and to the starter used to make it.

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