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Sourdough Chart

Sourdough Chart - In addition to leavening the bread, the fermentation. Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening. It’s part of the bread making process known as a preferment. Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. Making a sourdough starter from scratch is pretty easy, but it takes a little commitment and patience. Our simple recipe guides you through every step for perfect homemade sourdough loaves. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely. Sourdough is a specific type of bread created through a natural fermentation process involving suitable bacteria and wild yeasts in the environment. Sourdough refers both to bread, and to the starter used to make it. Think you can’t bake fresh, homemade sourdough bread?

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