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Roux Color Chart

Roux Color Chart - With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews,. Here, how to make a light roux, brown roux, dark roux and more for thickening sauces and adding flavor to soups and stews. A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc. Roux is an essential thickening agent made from a simple mixture of flour and fat. Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. For sauces that won't thicken on their own, a roux is the key. This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more. This guide tells you about the many kinds of roux, when to. We developed a technique for dark or light roux to fit all your supple sauce needs. Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in french cuisine.

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