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Refrigeration Chart

Refrigeration Chart - Cold food storage chart follow the guidelines below for storing food in the refrigerator and freezer. Find tips from foodsafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness. Cold food storage chart follow the guidelines below for storing food in the refrigerator and freezer. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power. The foodkeeper can help consumers use food while at peak quality and reduce waste and understand food and beverages storage. A guide to safely store food in refrigerators and freezers, ensuring freshness and preventing spoilage. Refrigerated food and power outages: When roasting meat and poultry, set the oven temperature to 325°f (163°c) or higher. When to save it and when to throw it out After a power outage never taste food to determine its safety.

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