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Pork Chop Cuts Chart

Pork Chop Cuts Chart - Whether roasted or braised, these pork loin recipes from food network are an easy indulgence. Place the pork belly in a large resealable plastic bag or container and pour the cooled brine over it, making sure the pork belly is fully submerged. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Sprinkle the pork generously with salt and pepper. From sunday dinners to family gatherings, a pork roast is always a welcome addition to the table. In a small bowl, add the orange juice, soy sauce, ginger and garlic and stir to. Bring the marinated pork to room temperature for 10 minutes. Preheat the oven to 425 degrees f. Lightly pat dry with paper towels.

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