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Pasteurization Temperature Chart

Pasteurization Temperature Chart - Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present,. Pasteurization is the process of applying low heat to kill pathogens and inactivate spoilage enzymes. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100. Pasteurization constitutes one of the milder forms of thermal processing. Pasteurization reduces foodborne illness risks, extends shelf life, and. Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. Pasteurization is a process of treating food and beverages with mild heat to eliminate pathogens and extend shelf life while minimizing changes to nutritional quality and. This kills harmful microbes and prevents spoilage. It does not kill bacterial spores, so pasteurization does not truly sterilize. It is used for preserving goods such as beer, milk, and cream.

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