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Filet Mignon Cut Chart

Filet Mignon Cut Chart - Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. A fillet or filet (uk: Filet is a closer spelling to the word’s origins, but. Fillet is actually both a noun and a verb. However, filet is primarily the french spelling and is often associated with french cuisine. French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal. Filleting refers to the process of cutting meat or fish off of the bone. Fillet and filet, while phonetically identical, exhibit regional spelling differences that reflect the english language’s diverse influences. The spelling ‘fillet’ is favored outside north. The meaning of filet is a lace with a square mesh and geometric designs.

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