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Cow Cut Chart

Cow Cut Chart - Before you go to the butcher, check out this guide to different cuts of beef! This handy guide will show you the location of major beef cuts, like chuck,. This massive beef cuts guide will show you everything you need to know for all the cuts, starting from major sections, like chuck, sirloin, ribs etc. Use these guides to make fabricated cuts. In addition, you'll find out what cuts are best for wet and dry cooking, american primal. With a handy chart and tips for cooking, you'll feel like a pro in no time. Beef cows are split lengthwise into two halves and are then broken down into eight large sections called primals. A 1200 pound, yield grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Includes all cow primal areas and smaller cuts. At some point, anyone who cooks beef is curious about where the major cuts come from on the cow.

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