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Carbohydrates Lipids Proteins And Nucleic Acids Chart

Carbohydrates Lipids Proteins And Nucleic Acids Chart - Carbs, or carbohydrates, are molecules that have carbon, hydrogen, and oxygen atoms. An explanation of the functions of carbohydrates, the dangers of too many carbs and the recommended carb intake. Foods that contain high amounts of simple carbs (added sugars), especially fructose, raise triglyceride levels, which. Carbohydrates are sugars in food. A carbohydrate (/ ˌkɑːrboʊˈhaɪdreɪt /) is a biomolecule composed of carbon (c), hydrogen (h), and oxygen (o) atoms. What does the word carbohydrate mean? They act as an energy source, help control blood glucose and insulin metabolism, participate in cholesterol and. In nutrition, the word “carbs” refers to one of the three macronutrients. Carbohydrates play an important role in the human body. The type of carbohydrates you eat can impact your health.

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